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Cinco Jotas Acorn-fed 100% Ibérico Loin, approx. 700 - 850 g
  • Cinco Jotas Acorn-fed 100% Ibérico Loin, approx. 700 - 850 g

Cinco Jotas Acorn-fed 100% Ibérico Loin, approx. 700 - 850 g

Jamon5jotas011

Cinco Jotas Acorn-fed 100% Ibérico Loin, approx. 700 - 850 g

CINCO JOTAS ACORN-FED 100% IBÉRICO LOIN IS A COLD MEAT CURED AND HANDCRAFTED IN JABUGO.

 

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Description

Cinco Jotas Acorn-fed 100% Ibérico Loin is a cold meat cured and handcrafted in Jabugo. It’s derived from an entire piece of meat located in the lower back of the animal. Its known to have a powerful and fragrant aroma, a faint maroon and ash colour with a defined sheen, and a lightly peppery and smoky flavour.

HAM TASTING

A unique ritual that has been passed on from generation to generation. A Cinco Jotas acorn-fed 100% ibérico ham can be appreciated using all the senses: the warmth of the ham when holding it in your hands, the succulent, smooth texture in your mouth, the herbal aromas that combine nutty acorns with natural herbs, and – at last – that unforgettable flavour that stays with you long after the last bite is, sadly, gone.

Product Details
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