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Cinco Jotas Acorn-fed 100% Ibérico Presa 80 g sliced
CINCO JOTAS ACORN-FED 100% IBÉRICO PRESA IN PACKETS OF 80 G IS ONE OF THE GREAT DELICACIES OF CINCO JOTAS.
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Acorn-fed 100% ibérico presa, or cured shoulder cut, comes in convenient packets of 80 g each to enjoy at any time. Handcrafted in Jabugo by artisan experts, this cured meat is made from a cut located between the top of the shoulder and the loin. Crafted according to age-old traditions passed down from generation to generation, this luxury treat is of exceptionally high quality. The high levels of muscular marbling, a primary determination of quality grade, result in exceptional flavour, tenderness and juiciness, much like all acorn-fed 100% ibérico ham from Cinco Jotas.
HAM TASTING
A unique ritual that has been passed on from generation to generation. A Cinco Jotas acorn-fed 100% ibérico ham can be appreciated using all the senses: the warmth of the ham when holding it in your hands, the succulent, smooth texture in your mouth, the herbal aromas that combine nutty acorns with natural herbs, and – at last – that unforgettable flavour that stays with you long after the last bite is, sadly, gone.
Reference: CN-JS-4052
Brand: César Nieto
Each envelope of our César Nieto 50% Ibérico Breed Cebo de Campo Shoulder Ham offers us the exact same quality as our César Nieto Ibérico Cebo de Campo Ham, yet with its own personal nature. Its curing period is proportionally shorter, therefore its flavours and aromas are very intense, perhaps even more so than those of a ham itself, although offering us...
Reference: CN-JS-4046-100g
Brand: César Nieto
Each envelope of Machine -Sliced César Nieto 50% Ibérico Breed Acorn-Fed Shoulder Ham offers the same quality as any César Nieto 50% Ibérico Breed Acorn-Fed Ham, yet with its own particular nature. Its curing period is proportionally shorter, therefore its flavours and aromas are very intense, perhaps even more so than a ham itself, with a range of hues...
Reference: Jamonjoselito021
Joselito Sliced Salchichón 100% natural, without additives or preservatives. Gluten free & lactose free
Reference: CN-JS-4177
Brand: César Nieto
The César Nieto 50% Ibérico Acorn Fed Loin is considered to be one of our star products by our clients. It is produced with one of the most estimable cuts of the Ibérico Pig: the pork tenderloin. The loin is traditionally stuffed into natural pork casings, before which it is prepared with natural ingredients (Torrevieja Salt Lake salt, Vera Paprika and...
Reference: CN-JS-4047-100g
Brand: César Nieto
Each envelope of Machine -Sliced César Nieto 50% Ibérico Cebo Shoulder Ham offers the same quality as any César Nieto 50% Ibérico Cebo Ham, yet with its own particular nature. Its curing period is proportionally shorter, therefore its flavours and aromas are very intense, perhaps even more so than a ham itself, with a range of hues that is slightly...
Reference: CN-JS-4022-100g
Brand: César Nieto
The César Nieto Ibérico Cebo Ham is obtained as of selected Ibérico Pig crossbreads, reaching up to 50% of Ibérico Breed in its genetics. These Ibérico pigs are raised on farms where animal welfare is of utmost importance and they follow a diet of natural animal feed, in which the grains selected are of premium quality. These individual packs is the most...
Reference: Jamonjoselito020
Brand: Joselito
Sliced Joselito Chorizo 100% natural, without additives or preservatives Gluten free & lactose free
Reference: Jamonjoselito018
Brand: Joselito
Cata Joselito 150 Pack contains 4 individual packs of sliced meat: Serrano ham Chorizo Lomo Salchichon Gluten free & lactose free
Reference: Jamonjoselito010
Brand: Joselito
Coppa Joselito Sliced The coppa undergoes a natural curing-drying process of about 6 months and when cut is characterized by being a marbled piece of intramuscular and especially intermuscular fat. The characteristic dull red tone is stained with veins of fat, giving rise to a greater prominence of the pinkish white that constitutes a juicy meat with an...
Reference: CN-JS-4176
Brand: César Nieto
The 100% Ibérico Loin is cosidered to be one of the most estimable cuts obtained from the 100% Ibérico Pig. It is traditionally stuffed into natural pork casing, before which it is prepared mostly with natural ingredients (Torrevieja Salt Lake salt, Vera Paprika and garlic). Apart from the characteristics of the 100% Acorn-Fed Loin meat itself: dark...
Reference: CN-JS-4025
Brand: César Nieto
The Hand-Sliced 50% Ibérico Breed Acorn-Fed Ham presented in envelopes is not ony practical, but also the easiest way to savor all of the ham’s character in the shape of perfect slices hand-carved by our master ham carvers from Guijuelo. It is easy to store, prepare and plate.
Reference: Jamonjoselito001
Joselito Paleta Great Reserve 100% natural, without additives or preservatives Gluten free & lactose free
Reference: Jamon5jotas014
Brand: 5 Jotas
Cinco Jotas Acorn-fed 100% Ibérico Loin, without paprika 700 - 850 g CINCO JOTAS ACORN-FED 100% IBÉRICO LOIN, CURED MEAT PRODUCED NATURALLY WITHOUT PAPRIKA, APPROX. 700 - 850
Reference: Jamon5jotas024
Brand: 5 Jotas
A SELECTION OF THE BEST OF CINCO JOTAS AND THE CHINESE BOARD GAME PRESENTED IN A BEAUTIFUL, BRIGHTLY-COLOURED CHEST CINCO JOTAS TANGRAM IS AN EXCLUSIVE DESIGN.
Reference: Jamon5jotas011
Brand: 5 Jotas
Cinco Jotas Acorn-fed 100% Ibérico Loin, approx. 700 - 850 g CINCO JOTAS ACORN-FED 100% IBÉRICO LOIN IS A COLD MEAT CURED AND HANDCRAFTED IN JABUGO.
Reference: CN-JS-4112
Brand: César Nieto
As easy as can be to enjoy this excellent sample of our César Nieto Acorn-Fed Ibérico flavours: 100 gr – 50% Ibérico Breed Acorn-Fed Loin 100 gr – Ibérico Acorn-Fed Chorizo 100 gr – Ibérico Acorn-Fed Salchichón
Cinco Jotas Acorn-fed 100% Ibérico Presa 80 g sliced
CINCO JOTAS ACORN-FED 100% IBÉRICO PRESA IN PACKETS OF 80 G IS ONE OF THE GREAT DELICACIES OF CINCO JOTAS.