Cinco Jotas Acorn-fed 100% Ibérico Presa 80 g sliced

Reference: CN-JS-4188

Brand: César Nieto

Half 50% Ibérico Acorn-Fed Loin

The César Nieto 50% Ibérico Acorn Fed Loin is considered to be one of our star products by our clients. It is produced with one of the most estimable cuts of the Ibérico Pig: the pork tenderloin. The loin is traditionally stuffed into natural pork casings, before which it is prepared with natural ingredients (Torrevieja Salt Lake salt, Vera Paprika and...

Reference: CN-JS-4050

Brand: César Nieto

Hand-Sliced 50% Ibérico Acorn-Fed Shoulder Ham

Each envelope of our hand-sliced César Nieto 50% Ibérico Breed Acorn-Fed Shoulder Ham offers us the exact same quality as our César Nieto 50% Ibérico Breed Acorn-Fed Ham, yet with its own personal nature. Its curing period is proportionally shorter, therefore its flavours and aromas are very intense, perhaps even more so than those of a ham itself,...

Reference: Jamonjoselito023

Brand: Joselito

Joselito Lomo Sliced

Joselito Lomo Sliced 100% natural, without additives or preservatives Gluten free & lactose free

Reference: Jamon5jotas018

Brand: 5 Jotas

Morcon chorizo Cinco Jotas 800 - 1200 g

Morcon chorizo Cinco Jotas 800 - 1200 g CINCO JOTAS 100% IBÉRICO MORCÓN IS OUR NEWEST PRIDE AND JOY. ENJOY THIS UNIQUE FLAVOUR COMBINING A FINE SELECTION OF LOIN, PRESA (SHOULDER CUT) AND TENDERLOIN, ALL NATURALLY CURED FOR 4-6 MONTHS.

Reference: Jamon5jotas009

Brand: 5 Jotas

Sliced Cinco Jotas Acorn-fed 100% Ibérico Shoulder Ham, 40 g

Sliced Cinco Jotas Acorn-fed 100% Ibérico Shoulder Ham, 40 g CINCO JOTAS ACORN-FED 100% IBÉRICO SHOULDER HAM IN INDIVIDUALLY-SLICED 40 G PACKETS.

Reference: Jamon5jotas015

Brand: 5 Jotas

Salchichón de bellota 100% Ibérico Cinco Jotas 500 g

Salchichón de bellota 100% Ibérico Cinco Jotas 500 g AN EXQUISITE 500G AUTHENTIC CINCO JOTAS ACORN-FED 100% IBÉRICO CURED SALCHICHÓN SAUSAGE. TRY THIS DELICACY, PERFECT FOR ENJOYING AT ANY TIME.

Reference: CN-JS-4052

Brand: César Nieto

Hand-Sliced Cebo de Campo Shoulder Ham

Each envelope of our César Nieto 50% Ibérico Breed Cebo de Campo Shoulder Ham offers us the exact same quality as our César Nieto Ibérico Cebo de Campo Ham, yet with its own personal nature. Its curing period is proportionally shorter, therefore its flavours and aromas are very intense, perhaps even more so than those of a ham itself, although offering us...

Reference: CN-JS-4112

Brand: César Nieto

Trio of Sliced Acorn-Fed Gourmet Products with Shoulder Ham

As easy as can be to enjoy this excellent sample of our César Nieto Acorn-Fed Ibérico flavours: 100 gr – 50% Ibérico Breed Acorn-Fed Loin 100 gr – Ibérico Acorn-Fed Chorizo 100 gr – Ibérico Acorn-Fed Salchichón

Reference: Jamon5jotas012

Brand: 5 Jotas

Cinco Jotas Acorn-fed 100% Ibérico Loin, approx. 400 - 500 g

Cinco Jotas Acorn-fed 100% Ibérico Loin, approx. 400 - 500 g CINCO JOTAS ACORN-FED 100% IBÉRICO LOIN, CURED MEAT TRADITIONAL RECIPE, APPROX. 400 - 500 G.

Reference: CN-JS-4022-100g

Brand: César Nieto

Machine-Sliced Ibérico Cebo Ham

The César Nieto Ibérico Cebo Ham is obtained as of selected Ibérico Pig crossbreads, reaching up to 50% of Ibérico Breed in its genetics. These Ibérico pigs are raised on farms where animal welfare is of utmost importance and they follow a diet of natural animal feed, in which the grains selected are of premium quality. These individual packs is the most...

Reference: CN-JS-4063-100g

Brand: César Nieto

Sliced Ibérico Acorn-Fed Chorizo

The best lean meat cuts of the Ibérico pig are the ones chosen to prepare our César Nieto Acorn-Fed Cular Chorizo, which is first marinated in our family’s traditional adobo, following the same recipe that our grandparents used to make, including Vera Paprika and the very best Spanish garlic. It is then stuffed into natural pork casings, which ensures...

Reference: CN-JS-4066-100g

Brand: César Nieto

Sliced Ibérico Acorn-Fed Salchichón

The César Nieto Acorn-Fed Cular Salchichón is based on a carefully controlled selection of cuts, which tend to be leaner than those used for Chorizo. It is also diced to a smaller size than the Chorizo. The selection of cuts increases its flavour and differentiates it from other traditional sausage meats. Another characteristic of worth is that paprika is...

Reference: Jamonjoselito001

Joselito Ham Leg

Joselito Paleta Great Reserve 100% natural, without additives or preservatives Gluten free & lactose free

Reference: Jamonjoselito010

Brand: Joselito

Coppa Joselito Sliced

Coppa Joselito Sliced The coppa undergoes a natural curing-drying process of about 6 months and when cut is characterized by being a marbled piece of intramuscular and especially intermuscular fat. The characteristic dull red tone is stained with veins of fat, giving rise to a greater prominence of the pinkish white that constitutes a juicy meat with an...

Reference: CN-JS-4183

Brand: César Nieto

Ibérico Acorn-Fed Small Loin

The César Nieto Ibérico Acorn-Fed Small Loin is one of the most popular products in our catalogue. It is made with the Presa (or Bola) cut of the Ibérico Pig and it is traditionally stuffed in natural casings, prior to which it is marinated in an adobo with natural ingredients (Torrevieja Salt Lake Salt, Vera Paprika and garlic). It also has the...

Reference: Jamonjoselito021

Joselito Sliced Salchichón

Joselito Sliced Salchichón 100% natural, without additives or preservatives. Gluten free & lactose free