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Out-of-Stock Coppa Joselito Sliced Quick view

Reference: Jamonjoselito010

Brand: Joselito

Coppa Joselito Sliced

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Coppa Joselito Sliced The coppa undergoes a natural curing-drying process of about 6 months and when cut is characterized by being a marbled piece of intramuscular and especially intermuscular fat. The characteristic dull red tone is stained with veins of fat, giving rise to a greater prominence of the pinkish white that constitutes a juicy meat with an...

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