Clean, elegant and perfectly poised, this Cardhu was made in small batches and matured in refill casks, as well as new and ex-bourbon American oak, drawing out tones of floral sweetness and spicy intensity in a playful exchange between wood and whisky. Notes of fresh orchard pear, green apple, grape and pineapple join a trace of lemon peel on the nose, with a gentle mossy base. The texture is creamy-smooth, the taste sweet then juicy, with a buttery richness. Of a good length, the finish is spicy, with lingering warmth.
A unique release with very limited availability worldwide.
Serving Suggestion: Serve neat, with ice or with water. Best served chilled for the perfect accompaniment to an alfresco lunch..
APPEARANCE: Pale gold. Good beading.
NOSE: Mellow in feel, with light prickle. A hint of new wood pencil cases introduces freshly juicy, fruity top notes of green apple, green grape and pineapple, which gradually come together with a trace of lemon peel as a sweet fresh fruit salad, on a faintly mossy base. A drop of water adds a further juicy note of boiled fruit sweets.
PALATE: At natural strength, a creamy-smooth texture and a sweet then juicy taste with traces of fondant mid-palate; deliciously buttery, hot and spicy, recalling toasted hot-cross buns. Slightly sweeter at reduced strength and buttery-soft, with enhanced pepper. Drying lightly overall.
FINISH: Quite long, with some white pepper for a lingering warmth.