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  • Brand: 5 Jotas
  • Brand: Joselito
  • Brand: Oleastrum

Reference: Jamonjoselito010

Brand: Joselito

Coppa Joselito Sliced

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Coppa Joselito Sliced The coppa undergoes a natural curing-drying process of about 6 months and when cut is characterized by being a marbled piece of intramuscular and especially intermuscular fat. The characteristic dull red tone is stained with veins of fat, giving rise to a greater prominence of the pinkish white that constitutes a juicy meat with an...

Reference: Jamon5jotas025

Brand: 5 Jotas

Cinco Jotas Ham Stand

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Cinco Jotas Ham Stand BECOME A PROFESSIONAL HAM CARVER. A KEY FACTOR IN ASSESSING THE QUALITY OF A CINCO JOTAS HAM IS THE QUALITY OF THE CUT. A HAM STAND IS ESSENTIAL TO ENSURE THE HAM ITSELF IS FIXED IN A STABLE POSITION DURING THE CARVING PROCESS.

Reference: Jamonjoselito013

Brand: Joselito

Joselito Jowl

(0)

Joselito Jowl The cut is characterized by being a product of firm and compact consistency and shades that vary between pinkish white and yellowish white with red and bright meat. It is a soft texture piece, but of great intensity in taste and smell. Gluten free & lactose free