• Out-of-Stock

Cinco Jotas Acorn-fed 100% Ibérico Loin Aprox 500 g box of 4

Jamon5jotas013
 

Secure Payments

 

Delivery policy

 

Return policy

Product Details
Jamon5jotas013
16 other products in the same category:

Reference: CN-JS4171

Brand: César Nieto

50% Ibérico Cebo Shoulder Ham

(0)

The César Nieto 50% Ibérico Breed Ibérico Cebo Shoulder Ham offers the same quality as a César Nieto Cebo Ham, yet with its own particular nature.Its curing period is proportionally shorter, therefore, its flavours and aromas are very intense, perhaps even more so than those of a ham itself, with an extraordinary range of hues that is slightly different.

Reference: CN-JS4174

Brand: César Nieto

Deboned Ibérico Cebo de Campo Acorn-Fed Shoulder Ham

(0)

The César Nieto Guijuelo 50% Ibérico Cebo de Campo Shoulder Ham in its deboned format is gaining fans day-by-day. Its novel presentation in the shape of 2 blocks is ideal, and not only at a commercial level but also individually. Almost all of it can be used and this format makes it really easy to machine-slice or hand-carve, as the size of the blocks is...

Reference: CN-JS4283

Brand: César Nieto

Deboned 75% Ibérico Breed Acorn-Fed Ham – D.O. Guijuelo

(0)

Boneless César Nieto 75% Ibérico Acorn-Fed Ham in this deboned format is gaining fans day-by-day. And this is not only the case for the commercial part, but also on an individual level due to its novel presentation in the shape of 4 blocks. Almost all of it can be used and this format makes it really easy to machine-slice or hand-carve, as the size of the...

Reference: CN-JS4170

Brand: César Nieto

50% Ibérico Breed Cebo de Campo Shoulder Ham

(0)

The César Nieto 50% Ibérico Breed Ibérico Cebo de Campo Shoulder Ham, raised on our own estate of “Las Viñas”, on the outskirts of Guijuelo itself, offers the same quality as a César Nieto Ibérico Cebo de Campo Ham, yet with its own particular nature. Its shorter curing period is proportionally briefer, which in turn makes its flavours and aromas even...

Reference: CN-JS4159

Brand: César Nieto

50% Ibérico Acorn-Fed Ham

(0)

To enjoy the César Nieto Acorn-fed Iberian Ham is to discover an intense flavor full of delicate nuances. This César Nieto Ibérico Acorn-Fed Ham is obtained as of selected Ibérico Pig crossbreads, reaching up to 50% of Ibérico Breed in its genetics. The drifts are exclusively fed grass and acorns while free-ranging in the Salamanca and Extremadura...

Reference: CN-JS4160

Brand: César Nieto

Ibérico Cebo de Campo Ham

(0)

This César Nieto Ibérico Cebo de Campo Ham is obtained as of selected Ibérico Pig crossbreads, reaching up to 50% of Ibérico Breed in its genetics. The drifts are fed grass and other natural resources that they find themselves when free-grazing in our estate “Las Viñas”, to be found on the outskirts of Guijuelo and this diet is also complemented with high...

Reference: CN-JS4163

Brand: César Nieto

75% Ibérico Acorn-Fed Ham – D.O. Guijuelo – 2015 Vintage

(0)

César Nieto 75% Ibérico Breed Ibérico Acorn-Fed Hams corresponding to the year 2015 are the result of animals that have enjoyed an excellent montanera (free range period), that is in both pertaining to the number of acorns and to the quality of these acorns that they freely graze on throughout the dehesa (meadowland). That early montanera allowed for the...

Reference: CN-JS4167

Brand: César Nieto

50% Ibérico – Deboned Ibérico Cebo Ham

(0)

Boneless César Nieto 50% Ibérico Breed Cebo de Campo Ham in this deboned format is gaining fans day-by-day. And this is not only the case for the commercial part, but also on an individual level due to its novel presentation in the shape of 4 blocks. Almost all of it can be used and this format makes it really easy to machine-slice or hand-carve, as the...

Reference: CN-JS4168

Brand: César Nieto

75% Ibérico Breed Acorn-Fed Shoulder Ham – Guijuelo D.O.

(0)

The César Nieto 75% Ibérico Breed Ibérico Acorn-Fed Shoulder Ham, with the guaranty of the Guijuelo D.O. seal, offers the same quality as a César Nieto Guijuelo D.O. Acorn-Fed Ham; however, with its own particular nature. Its curing period is proportionally shorter, which in turn makes its flavours and aromas even more intense, perhaps even more so than a...

Comments (0)
No customer reviews for the moment.