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We Deliver anywhere in Ireland
There are 19 products.
Reference: Iberiz-02C50
Brand: Ibericos Izquierdo
Iberian field-fed ham 50% Iberian field-fed ham is one that comes from pigs raised in freedom among pastures of oaks whose diet is supplemented with feed and cereals Green label. Approximate weight: 7kg-9kg. Curing: Minimum 24 months.
Reference: Iberiz-02C50
Brand: Ibericos Izquierdo
Iberian field-fed ham 50% Iberian cebo ham with a mild flavor, little salt, low cholesterol, high percentage of "infiltrated fat" and a high protein content. White label. Approximate weight: 7kg-9kg. Curing: Minimum 26 months.
Reference: Iberiz-01
Brand: Ibericos Izquierdo
Jamón de bellota ibérico 50% Acorn-fed Iberian ham with a mild flavor, little salt, low cholesterol, high percentage of "infiltrated fat" and a high protein content. Red Label. Approximate weight: 7kg-9kg. Healing: Minimum 30 months.
Reference: Iberiz-01IP
Brand: Ibericos Izquierdo
Jamón de bellota 100% ibérico Iberian acorn-fed ham comes from Iberian pigs, raised in our pastures, fed on acorns and natural pastures, during the montanera period and cured by hand in natural dryers. Black label Approximate weight: 7kg-9kg. Curing: Minimum 36 months.
Reference: Masc-003
Brand: Mascaro
Cava Grand Reserve Brut Nature “Cuvée A.M.” Since 1946 Mascaró family has taken care of controlling the quality of its products throughout all the production process, from the vineyard to the bottle. Consumption tips: Between 6ºC and 8ºC. Enjoy Cava Grand Reserve Brut Nature “Cuvée A.M.” with moderation. Ideal for: A full meal, from starter to...
Reference: Masc-005
Brand: Mascaro
CAVA BRUT ROSÉ RUBOR AURORAE The Cava Brut Rosé “Rubor Aurorae” is a good example of the suitability of Grenache for the production of rosé cava. This variety provides freshness, fruitiness and vinosity that we believe a good rosé cava should have. Consumption tips Between 6ºC and 8ºC. Enjoy Cava Brut Rosé “Rubor Aurorae” with moderation. Ideal Tips A...
Reference: Masc-001
Brand: Mascaro
Cava Reserve Brut “Nigrum” is our classic cava, we produce it since 1946. It is a Cava Reserve balanced and with personality. Consumption Tips Between 6ºC and 8ºC. Enjoy Cava Reserve Brut “Nigrum” with moderation. Ideal for Accompanying light meals and informal dinners.
Reference: Unio-DOPS-001
Brand: Unio
Unió - DOP Siurana Olive Oil Unió DOP Siurana is the result of a selection of the best Siurana oils. Unió is the fruit of our fields, our olive trees, our families and our ancestors. Rooted in our ancestral farmhouses, we keep the secret of an oil that captivates everyone who has had the fortune to discover it.
Reference: Unio-VIN-001
Brand: Unio
Unió - Chardonnay Wine Vinegar Chardonnay wine vinegar is an artisan product in which an excellent Chardonnay white wine has been selected for its preparation. To transform the wine into vinegar, the traditional Schützenbach method has been used, which has made it possible to perfectly preserve the characteristic fruity aromas of this grape, original from...
Reference: Unio-VIN-002
Brand: Unio
Unió - Bittersweet Riesling Vinegar Bittersweet made with Riesling wine from Lonsheim (Germany), of sublime elegance, very fruity and endowed with a fine acidity, a silky body and at the same time fresh. Aged for twelve months in French oak barrels, it presents a round bouquet and toasted notes from the noble wood where it was aged.
Reference: Unio-VIN-003
Brand: Unio
Unió - Cava Wine Vinegar Cava Wine Vinegar is obtained from the coupage of the characteristic varieties of the cava base wine: Macabeo, Xarel·lo and Parellada. This vinegar is made using the traditional Schützenbach method and, once fermented, is aged in oak barrels for 12 months. At the end of the process, a little must is added to balance its acidity...
Reference: Unio-VIN-004
Brand: Unio
Unió - Vermouth Wine Vinegar Our challenge was to create an ideal vinegar to accompany aperitifs and that would also be capable of pairing food with drink –Vermouth wine– so typical of Mediterranean countries, with its characteristic aroma.
