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  • Brand: Joselito
  • Brand: Mascaro

Reference: Jamonjoselito010

Brand: Joselito

Coppa Joselito Sliced

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Coppa Joselito Sliced The coppa undergoes a natural curing-drying process of about 6 months and when cut is characterized by being a marbled piece of intramuscular and especially intermuscular fat. The characteristic dull red tone is stained with veins of fat, giving rise to a greater prominence of the pinkish white that constitutes a juicy meat with an...

Reference: Masc-003

Brand: Mascaro

Cava Grand Reserve Brut Nature “Cuvée A.M.”

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Cava Grand Reserve Brut Nature “Cuvée A.M.” Since 1946 Mascaró family has taken care of controlling the quality of its products throughout all the production process, from the vineyard to the bottle. Consumption tips: Between 6ºC and 8ºC. Enjoy Cava Grand Reserve Brut Nature “Cuvée A.M.” with moderation. Ideal for: A full meal, from starter to...

Reference: Masc-005

Brand: Mascaro

CAVA BRUT ROSÉ RUBOR AURORAE

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CAVA BRUT ROSÉ RUBOR AURORAE The Cava Brut Rosé “Rubor Aurorae” is a good example of the suitability of Grenache for the production of rosé cava. This variety provides freshness, fruitiness and vinosity that we believe a good rosé cava should have. Consumption tips Between 6ºC and 8ºC. Enjoy Cava Brut Rosé “Rubor Aurorae” with moderation. Ideal Tips A...

Reference: Masc-001

Brand: Mascaro

CAVA RESERVE BRUT Nigrum

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Cava Reserve Brut “Nigrum” is our classic cava, we produce it since 1946. It is a Cava Reserve balanced and with personality. Consumption Tips Between 6ºC and 8ºC. Enjoy Cava Reserve Brut “Nigrum” with moderation. Ideal for Accompanying light meals and informal dinners.

Reference: Jamonjoselito013

Brand: Joselito

Joselito Jowl

(0)

Joselito Jowl The cut is characterized by being a product of firm and compact consistency and shades that vary between pinkish white and yellowish white with red and bright meat. It is a soft texture piece, but of great intensity in taste and smell. Gluten free & lactose free